I'm about to try a new recipe called Chicken Thighs with Creole Mustard-Orange Sauce after I write this.  Sounds tasty to me, I'll let you know how it goes. Really feeling like a home-cooked meal today.  I made this pineapple upside down cake for a potluck last week and it was a hit.  Deliciously bad for you.

I have a pile of books on getting published and I'm chugging along with that.  God only knows how many drafts of query letters I am going to go through before I finally feel confident about one.  I'm embracing the process with open and shaky arms.  I thought the hardest part was over, writing and illustrating my children's book.  Not quite.

Back to work!  Happy Bokeh Wednesday!

recipe update - The chicken was tasty but the sauce was a little intense by itself.  We had the chicken on top of white rice and the orange juice and broth mixture was  too much for me.  I think it was the acidity.